CampFire Style Chicken Wings Recipe

Name: CampFire Style Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Organic Chicken Wings (with or w/o skin); 6 Organic Chopped Red Potatoes; 1 can Gold & White Corn; 1/2 cup Diced Red Onion; 1 cup Chopped Carrots; 1 packages Hawaiian Sweet Rolls; 3 pinch Garlic Powder; 6 pinch Dill Weed; 3 pinch Pink Himalayan Salt; 2 tbsp salted butter; 1 can Chicken Stock

Servings: persons

6 Organic Chicken Wings (with or w/o skin)
6 Organic Chopped Red Potatoes
1 can Gold & White Corn
1/2 cup Diced Red Onion
1 cup Chopped Carrots
1 packages Hawaiian Sweet Rolls
3 pinch Garlic Powder
6 pinch Dill Weed
3 pinch Pink Himalayan Salt
2 tbsp salted butter
1 can Chicken Stock

1
Preheat oven to 350F.
2
Place wings in foil wrapped large glass baking pan.
3
Season wings with dill, light butter, olive oil, and garlic.
4
Place wings in oven for 40 minutes or until internal temp is 165F.
5
Place chopped veggies, salt, butter, and water in large sauce pan on high with lid.
6
Bring to boil then simmer for 30 minutes and until liquid is gone.
7
Once wings are at 165F remove from pan.
8
Add steamed veggies to the foiled pan, spread evenly.
9
Then place wings on top of veggies.
10
Place veggies and wings back into oven for 12 minutes.
11
Place hawaiian rolls in oven for 10 minutes.
12
Remove food from oven and enjoy.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Organic Chicken Wings (with or w/o skin), 6 Organic Chopped Red Potatoes, 1 can Gold & White Corn, 1/2 cup Diced Red Onion, and more.

Yes, CampFire Style Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CampFire Style Chicken Wings

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