How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Bake Recipe?

You need 11 ingredients. The key ingredients include: 4 c. cut-up chicken, 2/3 c. chicken broth or possibly gravy, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Is Chicken Vegetable Bake Recipe suitable as meat & poultry?

Yes, Chicken Vegetable Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Bake Recipe

Name: Chicken Vegetable Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cut-up chicken; 2/3 c. chicken broth or possibly gravy; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Cheddar cheese soup or possibly use shredded Cheddar cheese; 1 soup can lowfat milk; 1 can sliced water chestnuts; 1 lg. can mushrooms and juice; 3 c. vegetables (can use green beans, broccoli, or possibly other); 1 onion, minced; 3 c. cooked rice or possibly wild rice

Try this homemade Chicken Vegetable Bake recipe the whole family will love. Made with chicken, chicken broth, cream of mushroom soup and cream of chicke…

This Chicken Vegetable Bake relies on simple, everyday ingredients such as cut-up chicken, cream of mushroom soup, cream of chicken soup and soup can lowfat milk. It comes together quickly and makes 4 servings, at about 1730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1730

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Vegetable Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions