Meatballs with Rosemary Recipe

Name: Meatballs with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground beef chuck; 8 ounces ground pork; 1 1/2 cups panko (Japanese bread crumbs); 1 large egg, lightly beaten; 1 garlic clove, minced; 1 teaspoon fresh rosemary leaves, finely chopped (or 1/2 teaspoon dried), plus more leaves for garnish (optional); 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice; Coarse salt and freshly ground pepper; 1 tablespoon olive oil; 4 cups Basic Tomato Sauce (page 364) or store-bought tomato sauce

Servings: persons

1
In a large bowl, combine beef, pork, panko, egg, garlic, rosemary, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2
Gently mix with your hands just until combined (do not overmix).
3
Divide mixture into 12 equal parts (with a 1/4-cup measuring cup, if desired); shape into meatballs.
4
Heat oil in a large skillet over medium-high.
5
Add meatballs; cook, turning occasionally, until browned, 10 to 12 minutes.
6
Tilt skillet away from you; pour in tomato sauce.
7
Bring to a boil over medium-high heat; reduce heat to medium.
8
Cover; simmer until meatballs are cooked through, 8 to 10 minutes.
9
Serve, garnished with additional rosemary leaves, if desired.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces ground beef chuck, 8 ounces ground pork, 1 1/2 cups panko (Japanese bread crumbs), 1 large egg, lightly beaten, and more.

Yes, Meatballs with Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatballs with Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions