Meatballs With Rice

1. 1

   Mix beef, bread crumbs salt and milk.

2. 2

   Form into 12 meatballs.

3. 3

   Put olive oil in a large sauce pan (8Qt.)

4. 4

   and brown meatballs on all sides.

5. 5

   In the mean time, drain and save water from mushrooms, set mushrooms aside.

6. 6

   Add enough water to the mushroom water make 2 cups, pour in with browned meatballs.

7. 7

   Pour out soup and add enough water to bring the volume to 2 cups; pour into pot.

8. 8

   Add 2 cups dry white rice.

9. 9

   Bring all to a rapid boil, reduce heat to low, cover and cook for 25 minutes.

10. 10

    Add mushrooms, stir to fluff rice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.