How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 2 tbsp olive oil, 1 packages kielbasa sausage, 1 small onion, 1 green pepper, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 packages kielbasa sausage; 1 small onion; 1 green pepper; 2 clove garlic; 14 oz can diced tomatoes & green Chiles; 3 cup scallion rice

Jambalaya – a delicious recipe with olive oil, kielbasa sausage, onion, green pepper, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp olive oil
1 packages kielbasa sausage
1 small onion
1 green pepper
2 clove garlic
14 oz can diced tomatoes & green Chiles
3 cup scallion rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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