Grilled Turkey Melt

1. 1

   Melt butter on grill.

2. 2

   Then place sourdough on melted butter.

3. 3

   Remember you want your bread to be a hot blonde.

4. 4

   Place deli sliced turkey next to the bread and warm it up.

5. 5

   Flip bread after about 2 min.

6. 6

   Remember every grill has different temp.

7. 7

   Place swiss on bread to let melt.

8. 8

   Place turkey on melted swiss then spread a thin layer of mayo on naked piece of bread.

9. 9

   Press it all together and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.