Meatballs with Parsley and Parmesan Recipe

Name: Meatballs with Parsley and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/2 cup fresh French breadcrumbs; 6 tablespoons grated Parmesan cheese; 3 tablespoons olive oil; 1/4 cup chopped fresh parsley; 3 large garlic cloves, minced; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 pounds lean ground beef; Additional olive oil (for frying)

Servings: persons

4 large eggs
1/2 cup fresh French breadcrumbs
6 tablespoons grated Parmesan cheese
3 tablespoons olive oil
1/4 cup chopped fresh parsley
3 large garlic cloves, minced
2 teaspoons salt
1 teaspoon ground black pepper
2 pounds lean ground beef
Additional olive oil (for frying)

1
Stir eggs, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend.
2
Add ground beef and mix thoroughly.
3
Form mixture into 1 1/2-inch diameter meatballs.
4
Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat.
5
Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch.
6
Transfer to plate.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 1/2 cup fresh French breadcrumbs, 6 tablespoons grated Parmesan cheese, 3 tablespoons olive oil, and more.

Yes, Meatballs with Parsley and Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs with Parsley and Parmesan

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