Squash Stuffed Chicken Recipe

Name: Squash Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. butter or margarine; 1/2 small onion, chopped; 1 Tbsp. chopped fresh parsley; 1/2 tsp. dried basil; 2 medium zucchini, shredded (about 2 1/2 c.); 3 slices white bread, torn into coarse crumbs; 1 egg; 3/4 c. shredded Swiss cheese; 1/2 tsp. salt; 1/8 tsp. pepper; 4 chicken breast halves (with bones and skin)

Servings: persons

3 Tbsp. butter or margarine
1/2 small onion, chopped
1 Tbsp. chopped fresh parsley
1/2 tsp. dried basil
2 medium zucchini, shredded (about 2 1/2 c.)
3 slices white bread, torn into coarse crumbs
1 egg
3/4 c. shredded Swiss cheese
1/2 tsp. salt
1/8 tsp. pepper
4 chicken breast halves (with bones and skin)

1
In a skillet, melt butter or margarine over medium heat. Saute onion, parsley and basil until the onion is tender.
2
Add zucchini and continue to cook for 2 minutes.
3
Remove from the heat; stir in bread crumbs, eggs, cheese, salt and pepper. Carefully loosen the skin on the chicken on one side to form a pocket.
4
Stuff with zucchini mixture.
5
Bake at 375u00b0 for 50 to 60 minutes or until chicken is done.
6
4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/2 small onion, chopped, 1 Tbsp. chopped fresh parsley, 1/2 tsp. dried basil, and more.

Yes, Squash Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Stuffed Chicken

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