Meatballs With Mushrooms Recipe

Name: Meatballs With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds beef chopped; 3 1/2 ounces chorizo; 1/2 onions; 2 garlic cloves; bread crumbs; 1 eggs; salt; chili pepper; nutmeg; 1 sprig parsley; 1 tablespoon olive oil; 1/2 onions; 1 cup mushrooms; 2 tablespoons tomato pulp; 2 tablespoons sauce English; 2 tablespoons white wine; 5/8 cup water; 1 bay leaf; 1 tablespoon flour

Servings: persons

1 3/4 pounds beef chopped
3 1/2 ounces chorizo
1/2 onions
2 garlic cloves
bread crumbs
1 eggs
salt
chili pepper
nutmeg
1 sprig parsley
1 tablespoon olive oil
1/2 onions
1 cup mushrooms
2 tablespoons tomato pulp
2 tablespoons sauce English
2 tablespoons white wine
5/8 cup water
1 bay leaf
1 tablespoon flour

1
Put the chopped onion and the garlic in the chopper. Remove the skin to the chorizo and cut into pieces into the chopper.
2
Add the chopped meat in a bowl. Add chopped parsley.
3
Break the egg into the bowl.
4
Season with salt, pepper and nutmeg. Gradually add breadcrumbs and continue stirring until the meat begins to peel off the bowl.
5
When the meat does not stick to your hands, make balls, pass through breadcrumbs and reserve.
6
Put a pot on the heat and pour the olive oil. Add chopped onion and cook over low heat until translucent. Add the tomato pulp and bay leaf, stirring occasionally. Add the English sauce, the mushrooms and let it cook a little more. Deglaze with wine. When it starts boiling again, carefully add the meatballs and lower the temperature. When the meatballs are cooked, remove them from the pan. Dilute the flour in a little water and pour in the pan (with a strainer if you have lumps) and stir to thicken the sauce. Put the meatballs back and serve with spaghetti and a green salad.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 3/4 pounds beef chopped, 3 1/2 ounces chorizo, 1/2 onions, 2 garlic cloves, and more.

Yes, Meatballs With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Mushrooms

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