Herb Rib Roast

1. 1

   Set oven to 425* F.

2. 2

   Rub pepper evenly over beef, pressing gently so pepper adheres.

3. 3

   Place fresh herbs in a large measuring cup and chop using kitchen shears.

4. 4

   On a sheet of waxed paper, combine fresh and dried herbs.

5. 5

   Roll beef in herb mixture to completely coat.

6. 6

   Loosely tie beef at 2-inch intervals with kitchen twine.

7. 7

   Place beef on roasting rack.

8. 8

   Roast until instant-read meat thermometer registers 155* F; for medium, about 30 minutes.

9. 9

   Let stand for 5 minutes.

10. 10

    Carve into slices.

11. 11

    Meat guide: Rare: 130* F, Medium: 155* F, Well-done: 170* F.

12. 12

    I ALWAYS use a meat thermometer to check the doneness of the beef!

No additional tips available.