How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Mushroom Gravy?

You need 15 ingredients. The key ingredients include: 1/3 cup old-fashioned oats, 1/4 cup finely chopped onion, 1/4 cup shredded carrot, 1 small garlic clove, minced, and more.

Is Meatballs With Mushroom Gravy suitable as meat & poultry?

Yes, Meatballs With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Mushroom Gravy Recipe

Name: Meatballs With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup old-fashioned oats; 1/4 cup finely chopped onion; 1/4 cup shredded carrot; 1 small garlic clove, minced; 2 tablespoons beaten egg; 2 tablespoons ketchup; 2 teaspoons prepared mustard; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/2 pound lean ground beef; 1-1/2 cups uncooked egg noodles; 4-1/2 teaspoons butter; 2 tablespoons beef-flavored; 3/4 cup cold water; 1 can (4 ounces) mushroom stems and pieces, drained

Try this homemade Meatballs With Mushroom Gravy recipe the whole family will love. Made with old-fashioned oats, onion, shredded carrot and garlic. Easy…

This Meatballs With Mushroom Gravy relies on simple, everyday ingredients such as old-fashioned oats, finely chopped onion, shredded carrot and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 1078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1078

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meatballs With Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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