Meatballs With Mushroom Gravy Recipe

Name: Meatballs With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup old-fashioned oats; 1/4 cup finely chopped onion; 1/4 cup shredded carrot; 1 small garlic clove, minced; 2 tablespoons beaten egg; 2 tablespoons ketchup; 2 teaspoons prepared mustard; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/2 pound lean ground beef; 1-1/2 cups uncooked egg noodles; 4-1/2 teaspoons butter; 2 tablespoons beef-flavored; 3/4 cup cold water; 1 can (4 ounces) mushroom stems and pieces, drained

Servings: persons

1/3 cup old-fashioned oats
1/4 cup finely chopped onion
1/4 cup shredded carrot
1 small garlic clove, minced
2 tablespoons beaten egg
2 tablespoons ketchup
2 teaspoons prepared mustard
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 pound lean ground beef
1-1/2 cups uncooked egg noodles
4-1/2 teaspoons butter
2 tablespoons beef-flavored
3/4 cup cold water
1 can (4 ounces) mushroom stems and pieces, drained

1
In a small bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 10 meatballs. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400u00b0 for 18-20 minutes or until no longer pink.
2
Meanwhile, cook noodles according to package directions. In a small saucepan, melt butter. Add gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mushrooms.
3
Drain noodles. Drain meatballs on paper towels if necessary. Serve with noodles and gravy.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup old-fashioned oats, 1/4 cup finely chopped onion, 1/4 cup shredded carrot, 1 small garlic clove, minced, and more.

Yes, Meatballs With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Mushroom Gravy

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