How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Chuck Pot Roast?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. boneless chuck or arm roast, 1 can beef broth, 1 envelope Lipton onion soup mix, 2 tsp. Worcestershire sauce, and more.

Is Beef Chuck Pot Roast suitable as meat & poultry?

Yes, Beef Chuck Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Chuck Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chuck Pot Roast Recipe

Name: Beef Chuck Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless chuck or arm roast; 1 can beef broth; 1 envelope Lipton onion soup mix; 2 tsp. Worcestershire sauce; 1 to 1 1/2 c. water; 2 to 3 Tbsp. ketchup; 2 Tbsp. horseradish; 1/2 tsp. pepper; 2 to 3 medium onions

Try this homemade Beef Chuck Pot Roast recipe the whole family will love. Made with boneless chuck, beef broth, onion soup and Worcestershire sauce. Eas…

This Beef Chuck Pot Roast relies on simple, everyday ingredients such as beef broth, worcestershire sauce, to 1 1/2 c. water and to 3 tbsp. ketchup. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. boneless chuck or arm roast
1 can beef broth
1 envelope Lipton onion soup mix
2 tsp. Worcestershire sauce
1 to 1 1/2 c. water
2 to 3 Tbsp. ketchup
2 Tbsp. horseradish
1/2 tsp. pepper
2 to 3 medium onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

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