How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Chuck Pot Roast?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. boneless chuck or arm roast, 1 can beef broth, 1 envelope Lipton onion soup mix, 2 tsp. Worcestershire sauce, and more.

Is Beef Chuck Pot Roast suitable as meat & poultry?

Yes, Beef Chuck Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Chuck Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chuck Pot Roast Recipe

Name: Beef Chuck Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless chuck or arm roast; 1 can beef broth; 1 envelope Lipton onion soup mix; 2 tsp. Worcestershire sauce; 1 to 1 1/2 c. water; 2 to 3 Tbsp. ketchup; 2 Tbsp. horseradish; 1/2 tsp. pepper; 2 to 3 medium onions

Beef Chuck Pot Roast – a delicious recipe with boneless chuck, beef broth, onion soup, Worcestershire sauce, water, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. boneless chuck or arm roast
1 can beef broth
1 envelope Lipton onion soup mix
2 tsp. Worcestershire sauce
1 to 1 1/2 c. water
2 to 3 Tbsp. ketchup
2 Tbsp. horseradish
1/2 tsp. pepper
2 to 3 medium onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

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Beef Chuck Pot Roast

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