Meatballs With Mashed Potatoes And Carrots Recipe

Name: Meatballs With Mashed Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 7/16 cups carrots peeled and cut diagonally into slices; 3 onions peeled and 1 finely diced, 2 sliced; 1 1/3 pounds minced beef; 1 teaspoon hot mustard medium-; 4 tablespoons breadcrumbs; 4 tablespoons milk; 1 egg; 1 3/4 pounds potatoes floury, peeled and quartered; 2 tablespoons oil; 1 tablespoon plain flour; 5 tablespoons butter; 1 bunch parsley chopped, some set aside for garnish; 1 pinch grated nutmeg

Servings: persons

5 7/16 cups carrots peeled and cut diagonally into slices
3 onions peeled and 1 finely diced, 2 sliced
1 1/3 pounds minced beef
1 teaspoon hot mustard medium-
4 tablespoons breadcrumbs
4 tablespoons milk
1 egg
1 3/4 pounds potatoes floury, peeled and quartered
2 tablespoons oil
1 tablespoon plain flour
5 tablespoons butter
1 bunch parsley chopped, some set aside for garnish
1 pinch grated nutmeg

1
For the meatballs, mix the beef, diced onion, mustard, breadcrumbs, 4 tbsp of milk and the egg. Season to taste and knead well. Form into 20 balls.
2
Boil the potatoes in salted water for about 20 mins.
3
Meanwhile, heat the oil in a frying pan and brown the meatballs for 5-7 mins, turning as necessary. Remove from the pan and keep warm. Dust the slices of onion lightly with flour and fry them in the hot oil until crisp. Remove them from the pan and keep warm.
4
For the carrots, melt 3 tbsp of butter in a pan. Saute the carrots for 5-6 mins until just tender. Stir in the chopped parsley.
5
Drain the potatoes well, then mash with 1 cup milk and 2 tbsp of butter. Stir in the nutmeg and season to taste. Transfer to plates with the meatballs and carrots and garnish with parsley.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 7/16 cups carrots peeled and cut diagonally into slices, 3 onions peeled and 1 finely diced, 2 sliced, 1 1/3 pounds minced beef, 1 teaspoon hot mustard medium-, and more.

Yes, Meatballs With Mashed Potatoes And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatballs With Mashed Potatoes And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions