How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Peppers?

You need 6 ingredients. The key ingredients include: 2 slices bacon, 1 large green pepper, cut into 1/4-inch strips, 1 large red pepper, cut into 1/4-inch strips, 1 large yellow peppers, cut into 1/4-inch strips, and more.

Is Louisiana Peppers suitable as meat & poultry?

Yes, Louisiana Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Peppers Recipe

Name: Louisiana Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 large green pepper, cut into 1/4-inch strips; 1 large red pepper, cut into 1/4-inch strips; 1 large yellow peppers, cut into 1/4-inch strips; 1/4 tsp. oregano leaves; 2 Tbsp. chopped fresh parsley

Louisiana Peppers – a delicious recipe with bacon, green pepper, red pepper, yellow peppers, oregano leaves, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
1 large green pepper, cut into 1/4-inch strips
1 large red pepper, cut into 1/4-inch strips
1 large yellow peppers, cut into 1/4-inch strips
1/4 tsp. oregano leaves
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

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Louisiana Peppers

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