Meatballs With Lemon Sauce Recipe

Name: Meatballs With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1/2 c. Italian bread crumbs; 1 egg, beaten; 1 tsp. grated lemon rind; 2 beef bouillon cubes; 1 c. boiling water; 1 Tbsp. lemon juice; 1 tsp. cornstarch; 2 Tbsp. cold water; 1 egg yolk, beaten

Servings: persons

1 lb. ground beef or turkey
1/2 c. Italian bread crumbs
1 egg, beaten
1 tsp. grated lemon rind
2 beef bouillon cubes
1 c. boiling water
1 Tbsp. lemon juice
1 tsp. cornstarch
2 Tbsp. cold water
1 egg yolk, beaten

1
Combine first 4 ingredients.
2
Shape into 12 (1 1/2-inch) balls.
3
Dissolve bouillon cubes in boiling water; reduce heat. Add meatballs to bouillon.
4
Cover and simmer 10 minutes.
5
Remove meatballs and keep warm.
6
Add lemon juice to bouillon.
7
Dissolve cornstarch in cold water.
8
Gradually stir into bouillon.
9
Cook, stirring constantly, until slightly thickened.
10
Remove from heat. Add yolk to bouillon mixture, stirring constantly.
11
Pour sauce over meatballs and serve.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1/2 c. Italian bread crumbs, 1 egg, beaten, 1 tsp. grated lemon rind, and more.

Yes, Meatballs With Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Lemon Sauce

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