Airman Anderson'S Chicken Recipe

Name: Airman Anderson'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, for frying; 8 chicken thighs, skinless, boneless; 2 eggs; 2 teaspoons pepper, cayenne; salt; black pepper, freshly ground; 1 cup flour, all-purpose; 1/4 cup cornstarch; 1 orange, zested; 1 1/2 cups juice, orange; 1/3 cup sugar, dark brown; 6 tablespoons butter; 2 teaspoons hot pepper flakes; 1/8 tablespoon Worcestershire sauce

Servings: persons

vegetable oil, for frying
8 chicken thighs, skinless, boneless
2 eggs
2 teaspoons pepper, cayenne
salt
black pepper, freshly ground
1 cup flour, all-purpose
1/4 cup cornstarch
1 orange, zested
1 1/2 cups juice, orange
1/3 cup sugar, dark brown
6 tablespoons butter
2 teaspoons hot pepper flakes
1/8 tablespoon Worcestershire sauce

1
In a large heavy-bottomed pot, pour oil in enough to fill the pot about a third of the way. Heat over medium heat until a deep-fryer thermometer inserted into the oil reaches 350 degrees.
2
Line a sheet tray with a wire rack. Slice chicken into 2-inch pieces. In a bowl, whisk together eggs, cayenne pepper, salt and black pepper to taste. In a paper bag, shake together salt, pepper, flour and cornstarch.
3
Dip the chicken in batches, first in egg mixture, then in the flour mixture and shake to coat. Set on wire rack and let sit for 10 minutes. While chicken is resting, prepare sauce. In a large straight sided saute pan combine orange zest, orange juice, brown sugar, butter, hot pepper flakes and worcestershire sauce.
4
Stir; bring to a boil, then reduce heat and simmer until thickened, 5 to 8 minutes. Carefully place chicken in hot oil and fry until golden and crispy, 5 to 8 minutes. Transfer to the saute pan with the sauce and toss until evenly coated. Remove to a serving platter and serve on rice.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: vegetable oil, for frying, 8 chicken thighs, skinless, boneless, 2 eggs, 2 teaspoons pepper, cayenne, and more.

Yes, Airman Anderson'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Airman Anderson'S Chicken

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