Meatballs With German Potato Salad Recipe

Name: Meatballs With German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds waxy potatoes; 1/2 cup white wine vinegar; 1 tablespoon duck fat or butter; 2 tablespoons sugar; 1 cup vegetable stock; 3 onions medium, peeled and finely diced; 2 pickles sliced; 2 apples quartered, cored and sliced; 1 pound ground beef; 1 egg; 1 roll day old bread soaked in water then excess water squeezed out; 1 tablespoon mustard; 2 tablespoons oil; 1 bunch chives chopped; 1 tablespoon capers

Servings: persons

1 1/2 pounds waxy potatoes
1/2 cup white wine vinegar
1 tablespoon duck fat or butter
2 tablespoons sugar
1 cup vegetable stock
3 onions medium, peeled and finely diced
2 pickles sliced
2 apples quartered, cored and sliced
1 pound ground beef
1 egg
1 roll day old bread soaked in water then excess water squeezed out
1 tablespoon mustard
2 tablespoons oil
1 bunch chives chopped
1 tablespoon capers

1
Cook the potatoes for 20-25 mins in boiling salted water. Meanwhile, bring the vinegar, duck fat, sugar and stock to a boil. Add 2 onions, pickles and apples and cook for about 2 mins. Drain the potatoes, peel, cool slightly then slice. Pour the onion and apple mixture, with the liquid, over the potatoes and let marinate for 20 mins, turning occasionally.
2
Mix the ground beef, egg, bread, remaining onion and mustard and season, then form into 8 meatballs. Heat the oil in a pan and sear the meatballs for about 5 mins on each side.
3
Season the potatoes, sprinkle with chives and capers and serve with the meatballs.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds waxy potatoes, 1/2 cup white wine vinegar, 1 tablespoon duck fat or butter, 2 tablespoons sugar, and more.

Yes, Meatballs With German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meatballs With German Potato Salad

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