How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot And Date Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup pitted dates, chopped, 2 tablespoons lemon juice, freshly squeezed, 4 tablespoons orange juice, freshly squeezed, 1 lb carrot, peeled and grated, and more.

Is Moroccan Carrot And Date Salad suitable as salads?

Yes, Moroccan Carrot And Date Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot And Date Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot And Date Salad Recipe

Name: Moroccan Carrot And Date Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted dates, chopped; 2 tablespoons lemon juice, freshly squeezed; 4 tablespoons orange juice, freshly squeezed; 1 lb carrot, peeled and grated; 1 garlic clove, finely chopped; 1/4 teaspoon cinnamon, ground; 1/2 teaspoon cumin, ground; 1/2 teaspoon coriander, ground; 1/4 teaspoon sweet paprika, ground; 1/2 teaspoon sea salt; 2 tablespoons extra virgin olive oil; 2 tablespoons mint, chopped; 1 tablespoon flat leaf parsley, chopped

Fresh, crisp and full of flavor — this Moroccan Carrot And Date Salad is a must-try. Made with dates, lemon juice, orange juice and carrot. Easy step-by…

This Moroccan Carrot And Date Salad relies on simple, everyday ingredients such as pitted dates, chopped, carrot, peeled and grated, garlic clove, finely chopped and cinnamon, ground. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Carrot And Date Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions