How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Under The Sea Salad?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) can pineapple tidbits, save juice, 1 (3 ounce) package lime Jell-O gelatin, 1 cup boiling water, 1 tablespoon lemon juice, and more.

Is Under The Sea Salad suitable as salads?

Yes, Under The Sea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Under The Sea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Under The Sea Salad Recipe

Name: Under The Sea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pineapple tidbits, save juice; 1 (3 ounce) package lime Jell-O gelatin; 1 cup boiling water; 1 tablespoon lemon juice; 2 (3 ounce) packages cream cheese, softened

Under The Sea Salad – a delicious recipe with pineapple tidbits, boiling water, lemon juice, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) can pineapple tidbits, save juice
1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 tablespoon lemon juice
2 (3 ounce) packages cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Salads

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Under The Sea Salad

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