Meatballs With Cream Sauce Recipe

Name: Meatballs With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; ¼ cup milk; 2 tablespoons ketchup; 1 teaspoon Worcestershire sauce; ¾ cup quick-cooking oats; ¼ cup finely chopped onion; ¼ cup fresh parsley, minced; 1 teaspoon salt; ¼ teaspoon pepper; 1 12 lbs lean ground beef; 3 tablespoons flour; 2 tablespoons butter; 2 tablespoons flour; ¼ teaspoon dried thyme; salt; pepper; 1 (14 1/2 ounce) can chicken broth; ⅔ cup whipping cream; 2 tablespoons minced fresh parsley

Servings: persons

1 egg, lightly beaten
¼ cup milk
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
¾ cup quick-cooking oats
¼ cup finely chopped onion
¼ cup fresh parsley, minced
1 teaspoon salt
¼ teaspoon pepper
1 12 lbs lean ground beef
3 tablespoons flour
2 tablespoons butter
2 tablespoons flour
¼ teaspoon dried thyme
salt
pepper
1 (14 1/2 ounce) can chicken broth
⅔ cup whipping cream
2 tablespoons minced fresh parsley

1
In a bowl, combine the first nine ingredients.
2
Add beef and mix well.
3
Shape into 1 1/2 inch balls.
4
Roll in flour, shaking off excess.
5
Place 1 inch apart on greased 15 x 10 x 1 inch baking pans.
6
Bake, uncovered, at 400 for 10 minutes.
7
Turn meatballs; bake 12-15 minutes longer or until the meat is no longer pink.
8
Meanwhile, for sauce, melt butter in saucepan over medium heat.
9
Stir in flour, thyme, salt and pepper until smooth.
10
Gradually add broth and cream; bring to a boil.
11
Cook and stir for 2 minutes or until thickened and bubbly.
12
Drain meatballs on paper towels; transfer to a serving dish.
13
Top with sauce; sprinkle with parsley.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 egg, lightly beaten, ¼ cup milk, 2 tablespoons ketchup, 1 teaspoon Worcestershire sauce, and more.

Yes, Meatballs With Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Cream Sauce

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