Meatballs With Chimichurri Sauce

1. 1

   Prepare meatballs according to package directions.

2. 2

   Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream.

3. 3

   In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.

* Per serving · 4 servings · Values may vary.

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