How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. cube steak, flour (self-rising), salt and pepper to taste, cooking oil, and more.

Is Country Fried Steak suitable as meat & poultry?

Yes, Country Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak Recipe

Name: Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cube steak; flour (self-rising); salt and pepper to taste; cooking oil; 1/4 stick margarine

Country Fried Steak – a delicious recipe with cube steak, flour, salt, cooking oil, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. cube steak
flour (self-rising)
salt and pepper to taste
cooking oil
1/4 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Fried Steak

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