Different Chicken And Dressing

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   In a large ovenproof fry pan, place butter and melt over medium heat.

3. 3

   Add chicken pieces, 6 at a time, and brown on both sides.

4. 4

   Remove browned chicken from pan and pour off drippings.

5. 5

   In same pan, place sausage, onion, celery and green pepper.

6. 6

   Cook, stirring often, about 5 minutes or until sausage is crumbly and vegetables are tender.

7. 7

   Pour off drippings.

8. 8

   To sausage mixture in pan, add rice, corn and chicken broth.

9. 9

   Stir well and bring to a boil.

10. 10

    Remove from heat and arrange chicken on top of rice mixture.

11. 11

    Cover and bake in a 350u00b0 oven for 30 to 45 minutes or until chicken is done.

No additional tips available.