Egg La Stroda Recipe

Name: Egg La Stroda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 6 to 8 oz. cheese (Cheddar or Longhorn); 1 to 1 1/2 lb. sausage; 6 eggs; 2 c. half and half cream; 1 tsp. salt; 1/4 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1/2 tsp. Beau Monde seasoning (Spice Island brand); dash of Tabasco sauce

Servings: persons

6 slices bread
6 to 8 oz. cheese (Cheddar or Longhorn)
1 to 1 1/2 lb. sausage
6 eggs
2 c. half and half cream
1 tsp. salt
1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. Beau Monde seasoning (Spice Island brand)
dash of Tabasco sauce

1
This recipe must be made the night before.
2
In a 3-quart, buttered, oblong casserole, place the bread which has been buttered and each slice cut into 9 pieces. Sprinkle grated cheese over bread.
3
Sprinkle cooked and crumbled sausage over cheese.
4
In a bowl, mix remaining ingredients.
5
Pour over sausage.
6
Sprinkle paprika on top.
7
Cover with foil and refrigerate overnight.
8
Cook, uncovered, at 350u00b0 until browned and puffy.
9
Slice into pieces and serve.
10
Can be frozen.
11
Great for company.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bread, 6 to 8 oz. cheese (Cheddar or Longhorn), 1 to 1 1/2 lb. sausage, 6 eggs, and more.

Yes, Egg La Stroda falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg La Stroda

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