How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mountain Fried Steak?

You need 6 ingredients. The key ingredients include: 1 lb. steak, 1 tsp. salt, 1/4 c. flour, 1 Tbsp. fat, and more.

Is Mountain Fried Steak suitable as meat & poultry?

Yes, Mountain Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mountain Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mountain Fried Steak Recipe

Name: Mountain Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. steak; 1 tsp. salt; 1/4 c. flour; 1 Tbsp. fat; 1/2 c. water; 1 onion, cut fine

Mountain Fried Steak – a delicious recipe with steak, salt, flour, fat, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. steak
1 tsp. salt
1/4 c. flour
1 Tbsp. fat
1/2 c. water
1 onion, cut fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mountain Fried Steak

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