How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs To Can?

You need 6 ingredients. The key ingredients include: 12 lb. ground beef, 8 tsp. salt, 2 tsp. pepper and nutmeg, 4 c. cracker crumbs, and more.

Is Meatballs To Can suitable as meat & poultry?

Yes, Meatballs To Can falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs To Can?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs To Can Recipe

Name: Meatballs To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb. ground beef; 8 tsp. salt; 2 tsp. pepper and nutmeg; 4 c. cracker crumbs; 4 c. milk; 16 eggs, slightly beaten

Meatballs To Can – a delicious recipe with ground beef, salt, pepper, cracker crumbs, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb. ground beef
8 tsp. salt
2 tsp. pepper and nutmeg
4 c. cracker crumbs
4 c. milk
16 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4176 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs To Can

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