Arroz Con Buo

1. 1

   First, you take the corn oil.

2. 2

   Place it in a saucepot to heat. Then you take the chopped garlic and diced onion (keep on low flame).

3. 3

   Saute until they brown slightly.

4. 4

   Then you add in the package of Goya Sazon.

5. 5

   Stir and wait about 12 minutes, then add 1 tablespoon of fresh parsley and 1 can of tomato sauce (Goya).

6. 6

   Let simmer for about 5 minutes in the same pot.

7. 7

   Cook 1 pound chicken breast sauteed until brown with other ingredients, then add 2 tablespoons of Goya seasoning, then add 2 cups of water.

8. 8

   Let cook for about 1 1/2 hours or until chicken is done.

9. 9

   Serve over a white bed of rice.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.