Dijon Cheesesteak Hoagies Recipe

Name: Dijon Cheesesteak Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb Velveeta cheese, cubed; ¼ cup milk; 1 tablespoon Dijon mustard; ¼ cup sliced green onion; 2 tablespoons butter; 1 lb deli roast beef, thinly sliced; 2 cups shredded lettuce (optional); 1 tomatoes, thinly sliced (optional); 4 (8 inch) hoagie rolls, toasted; sliced green onion (to garnish)

Servings: persons

12 lb Velveeta cheese, cubed
¼ cup milk
1 tablespoon Dijon mustard
¼ cup sliced green onion
2 tablespoons butter
1 lb deli roast beef, thinly sliced
2 cups shredded lettuce (optional)
1 tomatoes, thinly sliced (optional)
4 (8 inch) hoagie rolls, toasted
sliced green onion (to garnish)

1
In saucepan, combine velveeta, milk and mustard.
2
Stir over low heat til smooth.
3
Saute green onions in butter in frying pan for 1 minute.
4
Add meat and mix lightly til heated through.
5
Top/fill toasted hoagie rolls with meat mixture.
6
Top with cheese sauce.
7
Top with shredded lettuce and tomato if desired.
8
I like it on mine, my hubby doesn't!
9
:).
10
Sprinkle with additional sliced green onions if desired.
11
Place on top of roll if split.
12
Slice in half on the bias if desired.

5829

kcal

Calories

475

Fat

Carbs

371

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb Velveeta cheese, cubed, ¼ cup milk, 1 tablespoon Dijon mustard, ¼ cup sliced green onion, and more.

Yes, Dijon Cheesesteak Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Cheesesteak Hoagies

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