Meatballs ( Italian ) Recipe

Name: Meatballs ( Italian )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive oil; 3 teaspoons Garlic [minced]; 1 Onion [minced]; 1 1/2 cups California Style Vegetables; 1/4 cup Vegetable Broth; 2 pounds Hamburg [lean]; 1/2 pound Ground Pork; 2 Eggs [beaten]; 1 1/2 cups Bread Crumbs [dry]; 1/2 cup Parmesan Cheese [grated]; 1 tablespoon Italian Seasoning; 2 teaspoons Celery Seeds; 1 teaspoon Salt; 1 teaspoon Pepper

Servings: persons

1 tablespoon Olive oil
3 teaspoons Garlic [minced]
1 Onion [minced]
1 1/2 cups California Style Vegetables
1/4 cup Vegetable Broth
2 pounds Hamburg [lean]
1/2 pound Ground Pork
2 Eggs [beaten]
1 1/2 cups Bread Crumbs [dry]
1/2 cup Parmesan Cheese [grated]
1 tablespoon Italian Seasoning
2 teaspoons Celery Seeds
1 teaspoon Salt
1 teaspoon Pepper

1
1. Preheat oven to 350 degrees.
2
2. In a large skillet, over medium heat, add oil and garlic. Cook for two minutes stirring often.
3
3. Add the onion and cook till softened, about 3 - 4 minutes. Set aside.
4
4. In bowl of a blender pulse vegetables and broth until the vegetables are pureed very small.
5
5. Transfer to a large bowl, add burger, ground pork, eggs, bread crumbs, Parmesan cheese, Italian Seasoning, celery seed, salt and pepper, onion with cooking liquid and pureed vegetables.
6
6. Mix well, adding more bread crumbs as needed to hold together.
7
7. Form into desired sized meatballs and place on ungreased baking pan.
8
8. Bake until done and firm to the touch.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon Olive oil, 3 teaspoons Garlic [minced], 1 Onion [minced], 1 1/2 cups California Style Vegetables, and more.

Yes, Meatballs ( Italian ) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs ( Italian )

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