Meatballs ( Italian ) Recipe

Name: Meatballs ( Italian )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive oil; 3 teaspoons Garlic [minced]; 1 Onion [minced]; 1 1/2 cups California Style Vegetables; 1/4 cup Vegetable Broth; 2 pounds Hamburg [lean]; 1/2 pound Ground Pork; 2 Eggs [beaten]; 1 1/2 cups Bread Crumbs [dry]; 1/2 cup Parmesan Cheese [grated]; 1 tablespoon Italian Seasoning; 2 teaspoons Celery Seeds; 1 teaspoon Salt; 1 teaspoon Pepper

Servings: persons

1 tablespoon Olive oil
3 teaspoons Garlic [minced]
1 Onion [minced]
1 1/2 cups California Style Vegetables
1/4 cup Vegetable Broth
2 pounds Hamburg [lean]
1/2 pound Ground Pork
2 Eggs [beaten]
1 1/2 cups Bread Crumbs [dry]
1/2 cup Parmesan Cheese [grated]
1 tablespoon Italian Seasoning
2 teaspoons Celery Seeds
1 teaspoon Salt
1 teaspoon Pepper

1
1. Preheat oven to 350 degrees.
2
2. In a large skillet, over medium heat, add oil and garlic. Cook for two minutes stirring often.
3
3. Add the onion and cook till softened, about 3 - 4 minutes. Set aside.
4
4. In bowl of a blender pulse vegetables and broth until the vegetables are pureed very small.
5
5. Transfer to a large bowl, add burger, ground pork, eggs, bread crumbs, Parmesan cheese, Italian Seasoning, celery seed, salt and pepper, onion with cooking liquid and pureed vegetables.
6
6. Mix well, adding more bread crumbs as needed to hold together.
7
7. Form into desired sized meatballs and place on ungreased baking pan.
8
8. Bake until done and firm to the touch.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon Olive oil, 3 teaspoons Garlic [minced], 1 Onion [minced], 1 1/2 cups California Style Vegetables, and more.

Yes, Meatballs ( Italian ) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatballs ( Italian )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions