How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken and Artichoke casserole?

You need 7 ingredients. The key ingredients include: 200 grams Spiral pasta, 120 grams Skinless boneless chicken breast cubed, 200 grams Frozen artichoke hearts, 1 medium Onion diced, and more.

Is Creamy Chicken and Artichoke casserole suitable as meat & poultry?

Yes, Creamy Chicken and Artichoke casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken and Artichoke casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken and Artichoke casserole Recipe

Name: Creamy Chicken and Artichoke casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Spiral pasta; 120 grams Skinless boneless chicken breast cubed; 200 grams Frozen artichoke hearts; 1 medium Onion diced; 1 Packet Sazon goya achiote seasoning; 1 Packet Knorr bechemel mix; 1 liter Water

Creamy Chicken and Artichoke casserole – a delicious recipe with pasta, chicken, hearts, Onion, Sazon, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams Spiral pasta
120 grams Skinless boneless chicken breast cubed
200 grams Frozen artichoke hearts
1 medium Onion diced
1 Packet Sazon goya achiote seasoning
1 Packet Knorr bechemel mix
1 liter Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Chicken and Artichoke casserole

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