Name: Leftover Rice Saute
Yield: 4 servings
Ingredients: 3 -4 cups cooked brown rice or 3 -4 cups cooked white rice; 1 medium onion, chopped; 4 eggs; 2 tablespoons low sodium soy sauce (to taste); 1 -2 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 12-1 cup cooked vegetables; 12-1 cup cooked chicken (whatever you have around) or 12-1 cup cooked pork (whatever you have around) or 12-1 cup cooked beef (whatever you have around); 2 green onions, sliced

Leftover Rice Saute – a delicious recipe with onion, eggs, soy sauce, Worcestershire sauce, garlic, vegetables. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 -4 cups cooked brown rice or 3 -4 cups cooked white rice
1 medium onion, chopped
4 eggs
2 tablespoons low sodium soy sauce (to taste)
1 -2 tablespoon Worcestershire sauce
1 teaspoon garlic powder
12-1 cup cooked vegetables
12-1 cup cooked chicken (whatever you have around) or 12-1 cup cooked pork (whatever you have around) or 12-1 cup cooked beef (whatever you have around)
2 green onions, sliced

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Leftover Rice Saute

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