Meatballs in Tomoto Sauce Recipe

Name: Meatballs in Tomoto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 olive oil; 1 onion, chopped; 2 garlic cloves, crushed; 1 minced meat; 1 mixed herbs; 1 salt; 1 black pepper; 1 tbsp sugar; 2 tin tomatoes; 1 beaten egg

Servings: persons

1
Heat the a little oil in a pan adding the 1/2 the chopped onion and 1 crushed garlic cloves and leave to cool
2
In a mixing bowl mix the minced meat with the remaining 1/2 choped onion, garlic clove, mixed hrebs and beaten egg.
3
Season with salt and pepper to taste
4
Shape into medium size balls and place in the fridge until required.
5
Heat the cooled chopped onions and garlic on a gentle heat and add the tin tomotoes garliv clove, salt and sugar
6
Cover and cook the tomotoes for 30 minutes until the tomotes are soft
7
Heat oil in a frying pan and cook the meatballs for about 10 minutes until they are cooked all the way through
8
Once cooked place he meatballs into the cooked tomato sauce making sure to mix the meatballs into the sauce, leave for around 5 minutes and serve

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 olive oil, 1 onion, chopped, 2 garlic cloves, crushed, 1 minced meat, and more.

Yes, Meatballs in Tomoto Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs in Tomoto Sauce

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