How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs in Tomato Sauce?

You need 15 ingredients. The key ingredients include: 8 ounces ground beef, 1 cup fresh white breadcrumbs, 1 egg, 2 tablespoons grated parmesan cheese, and more.

Is Meatballs in Tomato Sauce suitable as meat & poultry?

Yes, Meatballs in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs in Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs in Tomato Sauce Recipe

Name: Meatballs in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground beef; 1 cup fresh white breadcrumbs; 1 egg; 2 tablespoons grated parmesan cheese; 1 tablespoon tomato paste; 3 chopped garlic cloves; 2 scallions, chopped fine; 2 teaspoons fresh thyme, chopped; ½ teaspoon turmeric; 2 tablespoons olive oil; 2 cups canned plum tomatoes (chopped); 2 tablespoons red wine; 2 teaspoons chopped fresh basil; 2 teaspoons chopped fresh rosemary; salt and pepper

Meatballs in Tomato Sauce

Eats Now Editorial Team · 510 kcal · Meat & Poultry

Meatballs in Tomato Sauce – a delicious recipe with ground beef, fresh white breadcrumbs, egg, parmesan cheese, tomato paste, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs in Tomato Sauce

How did you like this recipe?

Frequently Asked Questions