Meatballs In Sour Cream Sauce Over Egg Noodles (Mad

Name: Meatballs In Sour Cream Sauce Over Egg Noodles (Made Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 quarts water, lightly salted; 8 -12 ounces wide egg noodles; 15 -25 small cooked frozen meatballs; 1 1/2 tablespoons water; 1 tablespoon salted butter; 1 tablespoon minced fresh parsley, divided; 1/3 cup butter; 1/3 cup flour; 2 cups beef broth or (14 1/2 ounce) cans beef broth; 1/2 tablespoon lemon juice; 1/2 tablespoon Worcestershire sauce; 1 tablespoon minced fresh parsley, divided; 1/2 teaspoon granulated sugar; 1 1/4 teaspoons paprika; 1 teaspoon minced onion flakes (or 3/4 teaspoon onion powder); 1/2 teaspoon dill weed; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon fresh ground pepper; 1/8 teaspoon ground allspice; 1 (6 ounce) can mushrooms, drained (optional); 1 cup sour cream

Servings: persons

2 -3 quarts water, lightly salted
8 -12 ounces wide egg noodles
15 -25 small cooked frozen meatballs
1 1/2 tablespoons water
1 tablespoon salted butter
1 tablespoon minced fresh parsley, divided
1/3 cup butter
1/3 cup flour
2 cups beef broth or (14 1/2 ounce) cans beef broth
1/2 tablespoon lemon juice
1/2 tablespoon Worcestershire sauce
1 tablespoon minced fresh parsley, divided
1/2 teaspoon granulated sugar
1 1/4 teaspoons paprika
1 teaspoon minced onion flakes (or 3/4 teaspoon onion powder)
1/2 teaspoon dill weed
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon fresh ground pepper
1/8 teaspoon ground allspice
1 (6 ounce) can mushrooms, drained (optional)
1 cup sour cream

1
IN a large pot, bring 2-3 quarts water to a boil; ADD salt to taste and 8-12 ounces egg noodles; RETURN to a boil.
2
WHILE noodles are cooking, heat 15-25 frozen cooked small meatballs in a microwave at 100% power for one minute.
3
INTO a large heavy-bottomed saucepan over medium-low heat, add 1/3 cup butter until melted; ADD 1/3 cup flour; COOK just until just bubbly (but not browned).
4
WHEN noodles are tender yet firm, drain; RETURN drained noodles to pot over low heat; ADD 1 tablespoon butter and 1/2 tablespoon of the minced fresh parsley; KEEP noodles warmed over lowest heat (refresh noodle moistness by adding a little water if needed).
5
OPEN both cans of beef broth; QUICKLY whisk in beef broth into butter and flour roux until smooth; STIR in the remaining minced parsley, lemon juice, Worcestershire sauce, seasonings and freshly ground pepper to taste; ADD the mushrooms and meatballs; BRING mixture to a boil while stirring; REDUCE heat to medium-low until fully thickened.
6
STIR in 1 cup sour cream; KEEP sauce warmed until serving, stirring as needed.
7
FOR SAUCE AND MEATBALLS SERVED OVER NOODLES: Arrange warm buttered egg noodles on serving plates. Ladle warm sauce and meatballs over noodles.
8
FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended.
9
GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired.
10
SERVE and enjoy!

1080

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 -3 quarts water, lightly salted, 8 -12 ounces wide egg noodles, 15 -25 small cooked frozen meatballs, 1 1/2 tablespoons water, and more.

Yes, Meatballs In Sour Cream Sauce Over Egg Noodles (Made Easy) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatballs In Sour Cream Sauce Over Egg Noodles (Made Easy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions