How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jolean's Saki Flank Steak?

You need 7 ingredients. The key ingredients include: 1 12 lbs flank steaks, not scored, ¼ cup soy sauce, ¼ cup sake (or substitute sherry if needed), ¼ cup vegetable oil, and more.

Is Jolean's Saki Flank Steak suitable as meat & poultry?

Yes, Jolean's Saki Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jolean's Saki Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jolean's Saki Flank Steak Recipe

Name: Jolean's Saki Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks, not scored; ¼ cup soy sauce; ¼ cup sake (or substitute sherry if needed); ¼ cup vegetable oil; 2 teaspoons powdered sugar; 1 garlic clove, crushed; 1 teaspoon sugar

Jolean's Saki Flank Steak – a delicious recipe with flank steaks, soy sauce, sake, vegetable oil, powdered sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs flank steaks, not scored
¼ cup soy sauce
¼ cup sake (or substitute sherry if needed)
¼ cup vegetable oil
2 teaspoons powdered sugar
1 garlic clove, crushed
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jolean's Saki Flank Steak

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