Meatballs In Italian Sauce

Name: Meatballs In Italian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 eggs; 1/8 tsp. pepper; 1/2 c. flour; 1 large onion, chopped; 1/3 c. celery, chopped; 4 c. canned tomatoes, drained; 1 Tbsp. salt; 1/4 tsp. pepper; 1/8 tsp. chili powder; 1/3 c. parsley, chopped; 1 whole garlic clove; 1/8 tsp. garlic, finely chopped; 1 tsp. salt; 1/4 c. Parmesan cheese; 1/4 c. shortening; 1 garlic clove, chopped; 3/4 c. tomato paste or sauce; 1 c. water; 1 Tbsp. sugar; 1/8 tsp. allspice; 1/4 tsp. thyme; 1 bay leaf

Eats Now Editorial Team · 695 kcal · Meat & Poultry

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Meatballs In Italian Sauce – a delicious recipe with ground beef, eggs, pepper, flour, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 eggs
1/8 tsp. pepper
1/2 c. flour
1 large onion, chopped
1/3 c. celery, chopped
4 c. canned tomatoes, drained
1 Tbsp. salt
1/4 tsp. pepper
1/8 tsp. chili powder
1/3 c. parsley, chopped
1 whole garlic clove
1/8 tsp. garlic, finely chopped
1 tsp. salt
1/4 c. Parmesan cheese
1/4 c. shortening
1 garlic clove, chopped
3/4 c. tomato paste or sauce
1 c. water
1 Tbsp. sugar
1/8 tsp. allspice
1/4 tsp. thyme
1 bay leaf

1
Blend together ground beef, 1/8 teaspoon garlic, eggs, salt, pepper and Parmesan cheese.
2
Shape into small balls, allowing 3 tablespoons for each.
3
Roll in flour and pan-fry until well browned.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb. ground beef, 2 eggs, 1/8 tsp. pepper, 1/2 c. flour, and more.

Yes, Meatballs In Italian Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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