Meatballs In Gravy

1. 1

   Salt hamburger meat and dice onion into meat.

2. 2

   Make into meatballs.

3. 3

   Fry until brown.

4. 4

   Make water gravy.

5. 5

   (Brown flour in grease; add salt and pepper.

6. 6

   Use water instead of milk.)

7. 7

   Add bouillon cubes.

8. 8

   Return meat to gravy; simmer for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.