Jamaican Chicken Burgers

1. 1

   Combine first 5 ingredients in a large bowl. Shape into 4 (3-inch) patties. Cover and chill 30 minutes.

2. 2

   Cook patties in hot oil in a large nonstick skillet over medium-high heat 7 to 8 minutes on each side or until done. Serve on buns with desired toppings.

3. 3

   *Ground pork may be substituted.

4. 4

   For an easy side, coat frozen sweet potato fries with olive oil and Jamaican jerk seasoning; bake according to package directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.