How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs in Dill Sauce?

You need 16 ingredients. The key ingredients include: ½ cup salted cracker crumb, ½ cup milk, 1 beaten egg, 1 teaspoon salt, and more.

Is Meatballs in Dill Sauce suitable as meat & poultry?

Yes, Meatballs in Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs in Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs in Dill Sauce Recipe

Name: Meatballs in Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salted cracker crumb; ½ cup milk; 1 beaten egg; 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon minced onion; ¼ teaspoon nutmeg; 12 lb ground pork; 12 lb ground beef; 12 lb ground veal; ⅓ cup cooking oil; 3 tablespoons shortening; ¼ cup flour; 10 12 ounces beef broth; ½ cup light cream; 1 teaspoon chopped fresh dill

Meatballs in Dill Sauce

Eats Now Editorial Team · 7413 kcal · Meat & Poultry

Meatballs in Dill Sauce – a delicious recipe with salted cracker crumb, milk, egg, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs in Dill Sauce

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