Fried Corn – a delicious recipe with corn, bacon, butter, milk, cornstarch, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Shuck and silk your corn.
2
Make sure to remove all of the silks and then with a sharp knife cut the corn off into a bowl.
3
Once the kernels are all cut off, take your knife and scrape down the cob to remove any juice that is left in it.
4
This is what makes the corn creamy, so don't skip this step.
5
In a skillet heat together the bacon drippings and the butter.
6
Add the corn and let it cook on medium heat for about 15 minutes.
7
Mix the cornstarch and the 1/2 cup cold milk until smooth.
8
Pour that mixture into the corn and bring it up to a bubble.
9
Stir and cook just until it thickens.
10
Add the salt and pepper and stir again and serve.
233
kcal
Calories
10
g
Fat
34
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 -8 ears fresh corn (sweet corn is best), 1 tablespoon bacon drippings, 2 tablespoons butter, ½ cup milk, and more.
Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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