Try this homemade Roasted Chicken and Potatoes With Lemon, Olive Oil, and Oregano recipe the whole family will love. Made with chicken, lemon juice, ext…
This Roasted Chicken and Potatoes With Lemon, Olive Oil, and Oregano relies on simple, everyday ingredients such as whole chicken, lemon juice, extra virgin olive oil and oregano flakes. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026