Meatballs in Dill Cream Sauce Recipe

Name: Meatballs in Dill Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 2-1/2 cups fresh bread crumbs; 1/2 cup red onions, finely chopped; 1 Tbsp. dill weed; 1 Tbsp. minced garlic; 5 each eggs; 1-1/4 cups Kraft Creamy Cucumber Dill Dressing, divided; 2-1/2 cups chicken broth; 1-1/4 cups half-and-half; 1 Tbsp. fresh dill, chopped

Servings: persons

10 cups lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
2-1/2 cups fresh bread crumbs
1/2 cup red onions, finely chopped
1 Tbsp. dill weed
1 Tbsp. minced garlic
5 each eggs
1-1/4 cups Kraft Creamy Cucumber Dill Dressing, divided
2-1/2 cups chicken broth
1-1/4 cups half-and-half
1 Tbsp. fresh dill, chopped

1
Mix meat, bread crumbs, onions, dill weed, garlic, eggs and 1/2 cup of the dressing (or 2 Tbsp.
2
[30 mL] of the dressing for trial recipe); cover.
3
Refrigerate 1 hour.
4
Shape into 100 (1-oz./30-g) balls (or into 20 balls for trial recipe).
5
Cook, in batches, in large nonstick skillet until evenly browned, stirring occasionally.
6
Deglaze skillet with broth.
7
Return all meatballs to skillet.
8
Stir in cream and remaining dressing.
9
Bring to boil on medium-high heat.
10
Reduce heat to medium-low; cover.
11
Simmer 5 min.
12
or until meatballs are cooked through (160 degrees F), stirring occasionally.
13
For each serving: Place five meatballs on serving plate; top with 1/4 cup of the sauce.

1807

kcal

Calories

135

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 2-1/2 cups fresh bread crumbs, 1/2 cup red onions, finely chopped, 1 Tbsp. dill weed, and more.

Yes, Meatballs in Dill Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs in Dill Cream Sauce

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