How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs With Vegetables?

You need 11 ingredients. The key ingredients include: 3/4 c. soy sauce, 3/4 c. water, 4 cloves garlic, minced, 1 tsp. coarsely ground black pepper, and more.

Is Beef Kabobs With Vegetables suitable as meat & poultry?

Yes, Beef Kabobs With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs With Vegetables Recipe

Name: Beef Kabobs With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soy sauce; 3/4 c. water; 4 cloves garlic, minced; 1 tsp. coarsely ground black pepper; 1 1/2 tsp. brandy; 2 lb. lean boneless sirloin steak, cut into 1 1/2-inch cubes; 6 small onions; 2 large green peppers, cut into 1 1/2-inch pieces; 2 medium zucchini, cut into 1-inch slices; 6 cherry tomatoes; 1/2 lb. medium-size fresh mushrooms

Try this homemade Beef Kabobs With Vegetables recipe the whole family will love. Made with soy sauce, water, garlic and ground black pepper. Easy step-b…

This Beef Kabobs With Vegetables relies on simple, everyday ingredients such as soy sauce, water, garlic, minced and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Kabobs With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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