Beef Kabobs With Vegetables Recipe

Name: Beef Kabobs With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soy sauce; 3/4 c. water; 4 cloves garlic, minced; 1 tsp. coarsely ground black pepper; 1 1/2 tsp. brandy; 2 lb. lean boneless sirloin steak, cut into 1 1/2-inch cubes; 6 small onions; 2 large green peppers, cut into 1 1/2-inch pieces; 2 medium zucchini, cut into 1-inch slices; 6 cherry tomatoes; 1/2 lb. medium-size fresh mushrooms

Servings: persons

3/4 c. soy sauce
3/4 c. water
4 cloves garlic, minced
1 tsp. coarsely ground black pepper
1 1/2 tsp. brandy
2 lb. lean boneless sirloin steak, cut into 1 1/2-inch cubes
6 small onions
2 large green peppers, cut into 1 1/2-inch pieces
2 medium zucchini, cut into 1-inch slices
6 cherry tomatoes
1/2 lb. medium-size fresh mushrooms

1
Combine first 5 ingredients in shallow container.
2
Add meat. Cover and marinate 1 hour, stirring occasionally.
3
Parboil onions 10 minutes; drain well and set aside.
4
Remove meat from marinade, reserving marinade.
5
Alternate meat and vegetables on skewers. Grill kabobs over medium-hot coals 7 to 8 minutes on each side or to desired degree of doneness, turning and basting frequently with reserved marinade.
6
6 servings.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. soy sauce, 3/4 c. water, 4 cloves garlic, minced, 1 tsp. coarsely ground black pepper, and more.

Yes, Beef Kabobs With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs With Vegetables

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