How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Dijon Sauce?

You need 6 ingredients. The key ingredients include: 1 lb. ground meat (or ground turkey), 1 slice whole wheat bread (more if using turkey), crumbled, 1/4 c. onion, finely chopped, 1 Tbsp. Dijon mustard, and more.

Is Meatballs In Dijon Sauce suitable as meat & poultry?

Yes, Meatballs In Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Dijon Sauce Recipe

Name: Meatballs In Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat (or ground turkey); 1 slice whole wheat bread (more if using turkey), crumbled; 1/4 c. onion, finely chopped; 1 Tbsp. Dijon mustard; 1/4 tsp. salt; 1/4 tsp. pepper

Meatballs In Dijon Sauce – a delicious recipe with ground meat, whole wheat bread, onion, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat (or ground turkey)
1 slice whole wheat bread (more if using turkey), crumbled
1/4 c. onion, finely chopped
1 Tbsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Meat & Poultry

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Meatballs In Dijon Sauce

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