Meatballs In Cocktail Sauce Recipe

Name: Meatballs In Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger or venison, elk, buffalo; 1/4 c. firmly packed brown sugar; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1/2 c. water; 1 tsp. prepared mustard; 1 Tbsp. lemon juice; 1/2 tsp. basil; 1/2 c. ketchup; 1/3 c. chili sauce; 1 Tbsp. soy sauce

Servings: persons

1 lb. hamburger or venison, elk, buffalo
1/4 c. firmly packed brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1/2 c. water
1 tsp. prepared mustard
1 Tbsp. lemon juice
1/2 tsp. basil
1/2 c. ketchup
1/3 c. chili sauce
1 Tbsp. soy sauce

1
Shape meatballs into 1 inch balls.
2
Place on a jelly roll pan. Bake in preheated oven at 400u00b0 for 10 minutes.
3
Meanwhile, in large saucepan, combine brown sugar, cornstarch, basil and salt; stir in remaining ingredients.
4
Cook over medium heat, stirring constantly until thickened.
5
Add meatballs.
6
Remove from heat, pour into storage container; cool.
7
Cover and refrigerate.
8
Just before serving, heat meatballs about 10 minutes in sauce.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger or venison, elk, buffalo, 1/4 c. firmly packed brown sugar, 1 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Yes, Meatballs In Cocktail Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Cocktail Sauce

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