How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Cherry Sauce?

You need 15 ingredients. The key ingredients include: 1 cup seasoned bread crumbs, 1 small onion, chopped, 1 large egg, lightly beaten, 3 garlic cloves, minced, and more.

Is Meatballs In Cherry Sauce suitable as meat & poultry?

Yes, Meatballs In Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Cherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Cherry Sauce Recipe

Name: Meatballs In Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seasoned bread crumbs; 1 small onion, chopped; 1 large egg, lightly beaten; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound lean ground beef (90% lean); 1 pound ground pork; 1 can (21 ounces) cherry pie filling; 1/3 cup sherry or chicken broth; 1/3 cup cider vinegar; 1/4 cup steak sauce; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon honey

Try this homemade Meatballs In Cherry Sauce recipe the whole family will love. Made with bread crumbs, onion, egg and garlic. Easy step-by-step instruct…

This Meatballs In Cherry Sauce relies on simple, everyday ingredients such as seasoned bread crumbs, small onion, chopped, large egg, lightly beaten and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meatballs In Cherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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