How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsala Pork Chops For Two?

You need 11 ingredients. The key ingredients include: 1/4 cup seasoned bread crumbs, 2 bone-in center-cut pork loin chops (6 ounces each), 4-1/2 teaspoons olive oil, divided, 1-1/2 cups thinly sliced onions, and more.

Is Marsala Pork Chops For Two suitable as meat & poultry?

Yes, Marsala Pork Chops For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marsala Pork Chops For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Pork Chops For Two Recipe

Name: Marsala Pork Chops For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup seasoned bread crumbs; 2 bone-in center-cut pork loin chops (6 ounces each); 4-1/2 teaspoons olive oil, divided; 1-1/2 cups thinly sliced onions; 2 garlic cloves, minced; 1/4 cup white wine or chicken broth; 1-1/2 teaspoons marsala wine or chicken broth; 1/8 teaspoon pepper; 1/8 teaspoon salt; 2 tablespoons cold butter; Hot cooked egg noodles

Try this homemade Marsala Pork Chops For Two recipe the whole family will love. Made with bread crumbs, center, olive oil and onions. Easy step-by-step …

This Marsala Pork Chops For Two relies on simple, everyday ingredients such as seasoned bread crumbs, olive oil, divided, thinly sliced onions and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1206

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marsala Pork Chops For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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