Meatballs in Cheese Pastry – a delicious recipe with flour, cayenne pepper, butter, cheese, egg, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Process flour, pepper and butter until combined.
2
Add cheese, process until mixture forms a ball.
3
Knead dough on a lightly floured surface until smooth; cover and refrigerate 30 minutes.
4
Roll pastry between sheets of greaseproof paper until 2mm thick.
5
Cut into 4cm rounds, top each with a meatball.
6
Fold pastry to enclose meatballs completely, roll into balls.
7
Brush top with egg, sprinkle with seeds, place about 3cm apart on greased oven trays.
8
Cover and refrigerate 30 minutes.
9
Bake in a moderately hot oven about 15 minutes or until lightly browned; cool before serving.
10
MEATBALLS:- Combine all ingredients in a bowl; mix well.
11
Roll level teaspoons of mixture into balls.
12
You can make three hours ahead of time and cooked balls freeze well.
675
kcal
Calories
49
g
Fat
27
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1 pinch cayenne pepper, 100 g butter, 1 ¼ cups cheese, grated (tasty), and more.
Yes, Meatballs in Cheese Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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