Giant Oatmeal Spice Cookies Recipe

Name: Giant Oatmeal Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 tsp. soda; 1/2 tsp. salt; 2 tsp. ground cinnamon; 2 tsp. ground cloves; 2 tsp. ground allspice; 1 tsp. ground ginger; 1 c. butter or margarine, softened; 1 c. sugar; 1 c. packed brown sugar; 2 eggs; 1 tsp. vanilla; 3 c. quick cooking oats (uncooked); 1 c. chopped nuts

Servings: persons

1 1/2 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
2 tsp. ground cinnamon
2 tsp. ground cloves
2 tsp. ground allspice
1 tsp. ground ginger
1 c. butter or margarine, softened
1 c. sugar
1 c. packed brown sugar
2 eggs
1 tsp. vanilla
3 c. quick cooking oats (uncooked)
1 c. chopped nuts

1
Combine flour, soda, salt and spices; set aside.
2
Combine butter and sugar, creaming well.
3
Beat in eggs and vanilla.
4
Add flour mixture, mixing well.
5
Stir in oats and add nuts, if desired.
6
Drop dough by 1/4 cup measure 5 inches apart onto lightly greased cookie sheets.
7
Bake at 375u00b0 for 12 to 14 minutes or until lightly browned.
8
Cool.

2000

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 tsp. soda, 1/2 tsp. salt, 2 tsp. ground cinnamon, and more.

Yes, Giant Oatmeal Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Oatmeal Spice Cookies

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