Blueberry Nut Crunch

1. 1

   Lightly grease a 9 x 13-inch pan or dish and spread the undrained crushed pineapple over the bottom of the pan; add the layer of blueberries and the 3/4 cup of sugar.

2. 2

   Sprinkle the box of cake mix on top of the fruit layers, then drizzle the melted butter all over the layer of dry cake mix.

3. 3

   Top with generous amount of pecans.

No additional tips available.